Why Eat Goat Cheese?

A healthy life starts with the food we eat!

Not only is goat cheese a delicious type of specialty cheese, but it’s also a variety of cheese that most people can digest! Goat cheese, also known as chèvre, has a unique chemical profile that makes it a favorable option for people who cannot eat dairy products made from cow’s milk. The benefits from eating chèvre is that it contains less lactose than cow cheese, and it’s smaller fat globules makes it easier to digest. One serving of goat cheese generally contains fewer harmful substances than a typical brand of cow’s cheese, while providing plenty vitamins and minerals that are excellent for your health!