Our Cheeses

A full range of specialty dairy products from our Cooperative

Fresh goat cheese manufactured in New York’s Hudson Valley specifically geared for the consumer or institutional user.
Specialty cheeses wide range & premium butters, imported from France

Our fresh tasting goat cheese has been developed to please the American palate. Originally from France, it has a rich creamy texture combined with a mild taste. Available in a multitude of flavors.

Our crumbled goat cheese is mild, creamy, and an effortless addition to any dish. Made using the same recipe as our logs, with the same delicious taste.

With over 125 years of traditional French cheesemaking experience, Soignon is recognized as France’s #1 goat cheese that is distributed globally. Our promise is make goat cheese more accessible for various occasions

The Capra brand is a select line of traditional goat cheeses created specifically for the Food Service industry

Various shapes and sizes, easy to handle and keeps the same great taste, texture and flavor as a freshly produced cheese while maintaining a shelf life of 2 years! Discover our IQF cheese range

Made in France by committed farmers, Grand Fermage has strong cooperative values and respects the pure dairy tradition with authentic butters, breaded cheeses and French traditional cow cheeses