30 m
Preparation time
40 m
Cooking time
1h 10m
Total Time
6
Servings
List of Ingredients
- 7 oz of fresh goat cheese
- 7 oz of pitted green olives
- 2/3 cup flour
- 1 packet of dry yeast
- 3 fresh eggs
- 2 tbsp of olive oil
- 9 tbsp cl of hot milk
- 3/4 cup grated Gruyère cheese
Method
- Sauté the pitted olives with a spoonful of olive oil for 15 minutes and set aside on paper towels.
- In a salad bowl, mix the flour, yeast, eggs, oil, hot milk, olives, diced Couturier Goat Cheese and Gruyere cheese.
- Divide the preparation into small silicone molds for 25 minutes in a hot oven at 350 ° F
